Recipes
Here are my workshopped vegan recipes.
Quite annoyingly, most available vegan recipes are bad. Feel free to read my rant about it.
Here is a list of useful cooking techniques
To follow my recipes:
- The ingredients list is a shopping list, ignore it once you’ve started cooking.
- To improve time efficiency, prep and cooking steps are interspersed in each other. While you’re waiting for mushrooms to cook you should really be doing the next prep step.
- If some steps are labelled as a ‘group’, it means to combine them in the same vessel and they’ll all be added to the dish together.
- Recipes are usually made for the minimum possible quantity. Scale-up as necessary.
- Buy a bag of MSG and add it to everything, you coward.
Please contact me for any questions or suggested improvements.
Recipe list
Channa Masala (Chickpea curry)
Ezogelin Çorbasi (Lentil soup)
Nasu Dengaku (Miso glazed eggplant)
In progress
Baba Ganoush
Chilli Oil
Cholent
Gefilte Paprika
Hungarian Seitan
Moong Dal
Saag Tofu
Smashed Cucumber Salad
Thai Halva